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Missouri
Nutrient Criteria
According to the US EPA, the most common pollutants that affect lake and reservoir water quality are nutrients, yet a quick review of Missouri’s list of impaired waters (a.k.a. the 303(d) list) shows that only five lakes are listed for nutrient impairment. Are Missouri’s lakes really in that good of condition? The answer is probably “no”. The reason more lakes are not listed as being impaired by high nutrient levels is that Missouri, along with most other states, lacks nutrient criteria (There is criteria for nitrate in drinking water sources, but nothing for phosphorus or total nitrogen). The good news is that state agency personnel are working on developing nutrient criteria, though this may be more challenging than it initially sounds. Let’s look at some of the issues that need to be taken into consideration during this process. A Question of Approach
At a 2003 water quality conference in Chicago, states overwhelmingly reported that they would not follow this approach, but would instead look at developing criteria on a lake by lake basis. This would allow for a lake’s physical characteristics and watershed features to play a role in determining criteria. But it would also create a lot of work as each lake would have to go through the criteria development process. Another downfall of this approach is that there could be a fair amount of legal action taken as criteria for individual lakes were compared to each other. In the end, the best approach may be to group lakes together based on use, size and watershed land cover, with different criteria for each lake-group. The criteria should protect those lakes that are currently unimpaired as well as identify those lakes that are impaired. Factors to Consider Another issue that needs to be taken into consideration is the physical characteristics of the lake. Comparing a 15 acre lake to a 50,000 acre lake is definitely an apples-oranges approach. Among the physical aspects that need to be considered are lake depth, lake volume, watershed area, and flushing rate. Lake depth is important because shallow lakes have a tendency to mix throughout the year. Sediment and nutrients from a shallow lake’s bottom are constantly being mixed into its surface waters, thus leading to a higher level of nutrients than expected based on inputs from the watershed. Volume needs to be considered because a lake with a large volume can dilute inputs more than a lake with a small volume. Watershed area is important because larger watersheds have more potential nonpoint source inputs than smaller watersheds. And finally, flushing rate (which is a product of the lake’s volume and its watershed size) determines how fast water moves through the lake. The longer water stays in the lake, the more time nutrients have to settle to the lake bottom. It has been said that a lake is a reflection of its watershed, and this is very true for Missouri’s reservoirs. Thin nutrient-poor soils in the Ozarks are quite different than deep, nutrient-rich soils of northern and western Missouri. Along with regional differences in soil type come regional differences in land-use. In Missouri, in-lake nutrient concentrations show a strong relation to both agricultural land use as well as urban land cover. These land uses are major sources for the nonpoint pollution that impacts our lakes. What is the Goal? Dan Obrecht |
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